Olive Mithai Shop Kandi Karam

Size:-100g

100g

250gsm

500gsm

Olive Mithai Shop Kandi Karam

Olive Mithai Shop Kandi Karam Podi is a spicy powder commonly used in Andhra Pradesh cuisine. It is made with roasted lentils, red chilies, cumin seeds, garlic, and salt. The ingredients are dry-roasted separately and then ground into a fine powder.

Features

Some key features of Kandi Karam :

• Spiciness: Kandi Karam podi is known for its spicy flavor, thanks to the use of red chilies in the recipe. The level of spiciness can vary depending on the number of chilies used and personal preference.
• Aroma: The blend of roasted lentils, cumin seeds, and garlic gives Kandi Karam podi a unique aroma that can make your mouth water.
• Texture: Kandi Karam podi is a dry, coarse powder with a slightly grainy texture. The texture can vary depending on the consistency of the ingredients used.
• Versatility: Kandi Karam podi can be used as a seasoning for a wide range of dishes, from rice to idlis and dosas. It can also be used as a marinade for meats or added to soups and stews for extra flavor.
• Nutritional value: Lentils, one of the key ingredients in Kandi Karam podi, are an excellent source of protein and dietary fiber.

Ingredients

The key Ingredients of Kandi Karam are :

• Chana dal (split Bengal gram)
• Urad dal (split black gram)
• Cumin seeds
• Garlic cloves
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.