Olive Mithai Shop Kaju Kathli
Olive Mithai Shop Kaju Kathli (Kaju Barfi) is a popular Indian dessert with cashew nuts, sugar, ghee, and sometimes milk or cream. It is typically square-shaped and has a smooth, creamy texture with a subtle nutty flavor.
Features
Some key features of Kaju Kathli :- Texture: Kaju Kathli has a smooth, soft, and creamy texture that melts in your mouth.
- Flavor: The primary flavor of Kaju Kathli comes from the cashew nuts, which give it a subtle nutty taste.
- Appearance: Kaju Kathli is usually square-shaped and has a smooth, slightly glossy surface.
- Ingredients: The primary ingredients used to make Kaju Kathli are cashew nuts, sugar, ghee (clarified butter), and sometimes milk or cream.
- Preparation: Kaju Kathli is prepared by grinding cashew nuts into a fine powder, mixing it with sugar and ghee, and cooking it over low heat until it forms a thick, pliable dough-like consistency.
Ingredients
The key Ingredients of Kaju Kathli are :- Cashew nuts
- Sugar
- Ghee (clarified butter)
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 45 to 50 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.