Olive Mithai Shop Jantikalu 250g
Olive Mithai Shop Jantikalu is a traditional Indian snack made from chickpea flour (besan), rice flour, and spices. It is a popular snack in the states of Andhra Pradesh and Telangana, and other parts of India.
Features
Some key features of Jantikalu :- Crunchy texture: Jantikalu is deep-fried until crispy and golden brown, resulting in a crunchy texture that is very satisfying to bite into.
- Spiral shape: The dough for jantikalu is passed through a jantikalu maker or chakli press to form a spiral shape. This gives the snack its unique appearance.
- Savory flavor: Jantikalu is made with a combination of spices such as cumin, coriander, and chili powder, which gives it a savory and slightly spicy flavor.
- Vegan and gluten-free: Jantikalu is made from chickpea flour and rice flour, which makes it a vegan and gluten-free snack that can be enjoyed by people with dietary restrictions.
Ingredients
The key Ingredients of Jantikalu are :- Chickpea flour (Besan)
- Rice flour
- Salt
- Red chili powder
- Cumin seeds
- Carom seeds (Ajwain)
- Water
- Oil for deep-frying
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
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