Olive Mithai Shop Channa Laddu
Olive Mithai Shop Channa Laddu is a famous Indian sweet made from roasted gram flour (also known as besan) and sugar, flavored with cardamom powder, and garnished with nuts. It is a traditional sweet commonly prepared during festivals and special occasions in India.
Features
Some key features of Channa laddu :- Ingredients: The main ingredients used to make Channa Laddu are roasted gram flour, sugar, ghee, and cardamom powder.
- Taste: Channa Laddu has a unique and delectable taste, with the nutty flavor of roasted gram flour combined with the sweetness of sugar and the fragrance of cardamom.
- Texture: The texture of Channa Laddu is soft and crumbly, making it easy to bite into and chew. The addition of ghee to the dough gives it a rich and smooth texture.
- Nutritional value: Channa Laddu is a healthy sweet, as gram flour is a rich source of protein and dietary fiber.
Ingredients
The key Ingredients of Channa laddu are :- Roasted gram flour (besan)
- Powdered sugar
- Ghee (clarified butter)
- Cardamom powder
- Chopped nuts (almonds, pistachios, cashews)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 35 Days
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