Olive Mithai Shop Butter Murukulu 250g

Olive Mithai Shop Butter Murukulu 250g

Olive Mithai Shop Butter murukulu is a popular Indian snack that originated in southern India. It is a crispy, crunchy snack with rice flour, besan (gram flour), butter, and spices. The dough is extruded through a unique tool called a murukku press, which gives it its distinct shape.

Features

Some key features of Butter Murukulu :

• Crispy and Crunchy texture: Butter Murukulu is known for its crispy and crunchy texture. The dough is made with rice flour and besan, which gives it a unique texture when it is fried.
• Savory flavor: Butter Murukulu has a savory flavor that comes from the spices added to the dough, such as cumin seeds, sesame seeds, and red chili powder.
• Unique shape: Butter Murukulu is shaped using a special tool called a murukku press, which gives it its unique spiral shape.
• Versatile: Butter Murukulu is a versatile snack that can be enjoyed on its own or paired with a variety of dips and chutneys. It can also be served as a side dish with meals or as an appetizer at parties and gatherings.

Ingredients

The key Ingredients of Butter Murukulu are :

• Rice flour
• Besan
• Butter
• Cumin seeds
• Sesame seeds
• Red chili powder
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 40 Days

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