Olive Mithai Shop Badam bake laddu

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Badam bake laddu

Olive Mithai Shop Badam (almond) baked laddu is a popular Indian sweet dish that is made with almonds, jaggery (unrefined cane sugar), and ghee (clarified butter). The laddus are typically prepared by roasting the almonds, grinding them into a fine powder, and mixing them with jaggery and ghee to form a dough.

Features

Some key features of Badam bake laddu :

• Nutritious: Badam bake laddu is a healthy sweet dish that is rich in protein, healthy fats, and antioxidants, thanks to the presence of almonds as the main ingredient.
• Unique flavor: The baking process of almonds adds a unique roasted flavor to the sweet dish, making it different from other types of laddus.
• Long shelf life: Badam bake laddu can be stored for a long time, making it a convenient snack to have on hand.
• Versatile: The recipe can be modified by adding different ingredients such as cardamom powder, grated coconut, raisins, or cashews, to give it different flavors and textures.

Ingredients

The key Ingredients of Badam bake laddu are :

• Almonds (Badam)
• Jaggery (unrefined cane sugar)
• Ghee (clarified butter)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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