Olive Mithai Shop Amla Pickle
Olive Mithai Shop Ginger Pickle is made from a ginger root sliced or chopped and preserved in vinegar, salt, and sugar. The pickle is typically tangy and slightly sweet, with a crunchy texture and a strong ginger flavor.
Features
Some key features of Amla Pickle :- Tangy flavor: Amla pickle has a tangy and sour flavor, which comes from the natural acidity of the amla fruit.
- Spicy kick: Amla pickle is also spicy, thanks to the addition of various spices like mustard seeds, cumin seeds, and fennel seeds.
- Nutritious: Amla pickle is a healthy condiment as amla is rich in Vitamin C and has many health benefits.
- Preservative: Amla pickle is a natural preservative as the acidity of the fruit helps to preserve it for a longer period.
- Versatile: Amla pickle can be served as a side dish with rice or roti, or as a condiment with sandwiches or burgers.
Ingredients
The key ingredients of Amla Pickle are :- Amla (Indian gooseberry)
- Mustard seeds
- Cumin seeds
- Fennel seeds
- Fenugreek seeds
- Nigella seeds
- Red chili powder
- Turmeric powder
- Asafoetida (hing)
- Salt
- Mustard oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.