Olive Mithai Kova Kajjikayalu 500 gms
Olive Mithai Kova Kajjikayalu 500 gms
Olive Mithai Kova Kajjikayalu is a delicious and traditional Indian sweet made with milk, sugar, and ghee. It is a popular sweet in Andhra Pradesh and Telangana. The kajjikayalu are made with a special type of rice flour that gives them a unique texture and flavor. They are then coated in a sweet syrup made with sugar and ghee.
Key Features:
- Made with milk, sugar, and ghee
- Traditional Indian sweet
- Popular in Andhra Pradesh and Telangana
- Unique texture and flavor
Key Ingredients:
- Milk
- Sugar
- Ghee
- Rice flour
How to Use:
- Olive Mithai Kova Kajjikayalu can be enjoyed as a snack or dessert. They can also be used to make other sweets, such as barfi and ladoo.
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