Olive Mithai Kesari Kova

Olive Mithai Kesari Kova

Olive Mithai Kesari Kova is a delicious and nutritious sweet made with olive oil, kesar, and kova. It is a popular Indian dessert that is often served on special occasions. Olive Mithai Kesari Kova is a good source of healthy fats, protein, and vitamins. It is also a good source of antioxidants.

Key Features

• Made with olive oil, kesar, and kova
• Rich in healthy fats, protein, and vitamins
• Good source of antioxidants
• Delicious and nutritious sweet
• Popular Indian dessert

Key Ingredients

• Olive oil
• Kesar (saffron)
• Kova (milk solids)
• Sugar
• Cardamom powder

How to Use

• Melt the olive oil in a saucepan over medium heat.
• Add the kesar and kova and stir until well combined.
• Add the sugar and cardamom powder and stir until dissolved.
• Cook for 5-7 minutes, or until the kova is thick and creamy.
• Pour the kova mixture into a greased mold and let it cool and set.
• Cut into squares or diamonds and serve.

Tips

• For a richer flavor, use extra virgin olive oil.
• To make the kova more flavorful, you can add a pinch of salt or a few drops of rose water.
• You can also add other ingredients to the kova mixture, such as nuts, dried fruits, or chocolate chips.

Self Life

• Olive Mithai Kesari Kova can be stored in the refrigerator for up to 2 weeks.

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