Nutty Yogi Oats Flour

Size:-800g

800g

400gm

Love oats? Bring their wholesome goodness into your everyday cooking with Nutty Yogi Oats Flour, made from carefully selected oats imported from Australia and stone-milled to a coarse, versatile flour.

Naturally rich in dietary fibre and containing protein, vitamins and minerals, Oats Flour is an easy way to add more oat goodness to your everyday recipes. Its coarse texture makes it especially versatile for baking and cooking, while its mild flavour pairs beautifully with both sweet and savoury dishes.

Health Quotient

• High in dietary fibre

• Naturally contains protein

• Rich in naturally occurring nutrients

• Contains antioxidants

• A wholesome addition to everyday meals

• Versatile for cooking and baking

• Suitable for health-conscious lifestyles

Why Choose Oats Flour?

Stone milling gives Nutty Yogi Oats Flour its distinctive coarse texture while keeping it versatile enough for everyday use.

Mix it with your regular flour to increase the oat content of your recipes, or use it as an ingredient in breads, pancakes, cookies and other homemade treats.

How to Use

Nutty Yogi Oats Flour can be used in a variety of delicious ways:

• Mix with regular atta for everyday recipes

• Prepare pancakes and cheelas

• Use in homemade breads

• Add to cookies and baked goods

• Use in muffins and other recipes

• Create wholesome breakfast dishes

Its versatility makes it an easy ingredient to incorporate into your everyday kitchen.

Ingredients

Coarsely Ground Oats Flour

Nutritional Information

Nutritional Analysis per 100 g

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Best before 12 months from the date of manufacture.

Nutty Yogi Stone-Milled Oats Flour — wholesome oat goodness, coarsely milled for delicious everyday possibilities.