Nutty Yogi Gluten Free Multigrain Missi Atta
(Tarrif and Custom duties included)
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A timeless Indian favourite gets a wholesome, modern makeover with Nutty Yogi Gluten-Free Missi Atta. Inspired by traditional Missi flour, this carefully crafted multigrain blend combines pulses, millets and aromatic spices to create a nutritious flour that is both delicious and versatile.
Made with Besan, Makki Atta, Jowar, Amaranth, Gum and Spices, this blend brings together the goodness of diverse grains and pulses in one convenient flour. It is a naturally wholesome choice for those looking to add more variety and nutrition to their everyday meals.
Health Quotient
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Gluten-free
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High in dietary fibre
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Nutrient-rich multigrain blend
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Made with pulses and millets
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A wholesome alternative for everyday meals
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Delicious and versatile
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Ideal for health-conscious lifestyles
What Makes It Special?
Traditional Missi flour has long been loved for its hearty flavour and satisfying texture. Nutty Yogi takes that familiar goodness and combines it with a thoughtfully selected blend of grains, pulses and spices.
The result is a versatile flour that makes it easy to enjoy traditional flavours while adding more variety to your everyday diet.
How to Use
Turn this versatile flour into a variety of delicious meals:
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Missi Rotis: Make hearty, flavourful rotis for everyday meals.
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Pancakes: Prepare savoury pancakes for a wholesome breakfast or snack.
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Dosas: Create delicious, crisp and flavourful dosas.
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Flatbreads: Add finely chopped onions, fresh coriander, green chillies and your favourite spices to make a delicious savoury flatbread.
Ingredients
Besan, Makki Atta, Jowar, Amaranth, Gum and Spices.
From a traditional Missi Roti to a creative savoury pancake, Nutty Yogi Gluten-Free Missi Atta makes it simple to bring the goodness of grains, pulses and spices to your plate.
Nutty Yogi Gluten-Free Missi Atta — traditional flavour, thoughtfully blended for modern everyday meals.
