Nutty Yogi Farali Atta Vrat Ka Atta
(Tarrif and Custom duties included)
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Make fasting meals easier, softer and more delicious with Nutty Yogi Farali Atta. Traditionally used during fasting, Farali flour brings together the goodness of Barnyard Millet, Tapioca Pearl and Amaranth in a convenient gluten-free blend.
Whether you're preparing meals for Ekadashi, Navratri or other fasting days, or simply looking for a gluten-free alternative for everyday cooking, Nutty Yogi Farali Atta is a versatile choice for your kitchen.
What Makes It Special?
Farali Atta is a thoughtfully crafted blend of gluten-free ingredients traditionally enjoyed during fasting. Its carefully balanced texture makes the dough easy to work with, helping you prepare soft, delicious and easy-to-roll Farali Rotis.
It is also a convenient way to bring more variety to your everyday meals if you prefer gluten-free foods.
Health Quotient
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Gluten-free
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Made with traditional Farali ingredients
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Contains millet and amaranth goodness
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A wholesome alternative to conventional wheat flour
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Versatile for fasting and everyday recipes
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Easy to roll and prepare
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Suitable for a balanced, mindful lifestyle
Perfect for Fasting & Beyond
Use Nutty Yogi Farali Atta during:
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Ekadashi fasting
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Navratri fasting
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Other traditional fasting days
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Gluten-free meal plans
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Everyday gluten-free cooking
How to Use
Prepare the dough with water according to your preferred consistency and roll into rotis. Cook on a hot tawa until done and serve with your favourite Farali accompaniments.
The flour can also be experimented with in a variety of fasting-friendly recipes.
Ingredients
Barnyard Millet Flour, Tapioca Pearl Flour and Amaranth Flour.
Nutty Yogi Farali Atta — soft, easy-to-roll, gluten-free goodness for fasting days and beyond.
