Neelam Foodland Groundnut Oil Bhavnagri Gathiya
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Neelam Foodland Groundnut Oil Bhavnagri Gathiya
Neelam Foodland Groundnut Oil Bhavnagri Gathiya is a classic, savory Indian snack known for its distinctive texture and flavor. This authentic Gujarati namkeen is typically crafted from gram flour (besan) dough, seasoned with a traditional blend of spices, and then deep-fried. The use of Groundnut Oil (also known as Peanut Oil) for frying is a key element, imparting a light, nutty undertone and a characteristically crisp, yet melt-in-the-mouth quality to the Gathiya, making it a popular accompaniment to a cup of hot tea or a delightful standalone munchie.
Key Features
- Authentic Bhavnagri Taste: Captures the true, traditional flavor of the popular Gujarati snack from Bhavnagar.
- Prepared in Groundnut Oil: Frying in groundnut oil contributes a subtle, pleasant aroma and light texture.
- Crisp and Light Texture: Known for being less dense than other savories, offering a satisfying crunch that dissolves easily.
Key Ingredients
- Gram Flour (Besan): The primary base ingredient.
- Groundnut Oil (Peanut Oil): Used for deep-frying, adding to the flavor profile.
- Selected Spices and Seasonings: Typically includes salt, black pepper, and carom seeds (ajwain).
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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