Nature's Corn Flour
Nature's Corn Flour:
Made from finely ground, non-GMO corn kernels, Nature's Corn Flour delivers a naturally sweet, gluten-free flour perfect for baking, thickening, and more.
Key Features:
- 100% Non-GMO corn kernels
- Gluten-free, perfect for celiac and gluten-sensitive individuals
- Fine, powdery texture for smooth thickening and baking
- Naturally sweet flavor enhances baked goods
- Versatile ingredient for countless culinary uses
Key Ingredients:
- Non-GMO corn flour
- (Optional: Include additional ingredients if applicable, e.g., vitamins, minerals)
Tips:
- Store in a cool, dry place for optimal freshness.
- Substitute wheat flour 1:1 for gluten-free baking.
- Use as a thickener for sauces, gravies, and soups.
- Get creative! Explore corn flour in breading, batters, and more.
Shelf Life:
- Up to 12 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
: