Natureloc Raw Jackfruit Flour
Natureloc Raw Jackfruit Flour is a natural, gluten-free flour made from the dried and ground flesh of raw jackfruit. It is a good source of fiber, protein, and vitamins, and it has a low glycemic index, making it a good choice for people with diabetes or other blood sugar problems.
Benefits and Uses of Natureloc Raw Jackfruit Flour
- Breads and pastries
- Pancakes and waffles
- Cookies and cakes
- Muffins and quick breads
- Gravies and sauces
Key Ingredients
- Green or raw jackfruit
How To Use
- Use as directed on the label.
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