Nathu's Milk Cake

Title:-500g

500g

Nathu's Milk Cake

Nathu's Milk cake is a traditional Indian dessert made from milk, sugar, and sometimes cardamom. It is a dense, sweet, and moist cake typically served at special occasions such as weddings and festivals.

Features

Some key features of Milk Cake:

• Made from milk: The main ingredient of milk cake is milk. The milk is boiled down until it becomes thick and caramelized, which gives the cake its unique texture and flavor.
• Sweet: Milk cake is a sweet dessert made with sugar, which is added to the milk mixture to give it a sweet taste.
• Moist and dense: Milk cake has a dense and moist texture, which is similar to that of a pound cake. This is due to the fact that the milk is boiled down until it becomes thick and caramelized, resulting in a dense and moist cake.
• Flavored with cardamom: Cardamom is a popular spice used in Indian desserts, and it is often added to milk cake to give it a unique and aromatic flavor.

Ingredients

The key Ingredients of Milk Cake:

• Milk
• Sugar
• Cardamom powder
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 14 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.