Nathu's Meethi Mathri
Nathu's Meethi Mathri
Nathu's Meethi mathri is a popular Indian snack known for its sweet and savory flavors. Mathri is a crispy, flaky, deep-fried snack made from refined flour (maida) and a combination of spices. However, meethi mathri has an additional sweet element, making it a unique variation of the traditional mathri.
Features
Some key features of Meethi Mathri :- Sweet taste: Meethi Mathri gets its name from the addition of sugar or jaggery (gur) to the dough. This gives it a slightly sweet taste that balances well with the spices.
- Crispy texture: Meethi Mathri has a crispy and flaky texture that comes from the deep-frying process. This texture is an essential feature of this snack and makes it very satisfying to eat.
- Spicy flavor: Along with the sweetness, Meethi Mathri also has a combination of spices that add a spicy flavor to the snack.
Ingredients
The key Ingredients of Meethi Mathri :- All-purpose flour (Maida)
- Ghee (clarified butter)
- Powdered sugar or jaggery (gur)
- Cumin seeds (jeera)
- Carom seeds (ajwain)
- Black pepper powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
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