Nathu's Kaju Kali

Title:-500g

500g

Nathu's Kaju Kali

Nathu's Kaju Kali, also known as Kaju Katli or Kaju Barfi, is a traditional Indian sweet made with cashew nuts, sugar, and cardamom powder. Cashew is ground into a fine powder mixed with sugar and cardamom powder. The mixture is then cooked over low heat until it forms a thick, dough-like consistency.

Features

Some key features of Kaju Kali :

• Made with cashew nuts: Kaju Kali is primarily made with ground cashew nuts. The cashew nuts are ground into a fine powder and then mixed with sugar and cardamom powder to create a dough-like consistency.
• Dense and nutty: Kaju Kali is a dense and milky sweet that is less sweet than many other Indian desserts. It has a rich, nutty flavor that is complemented by the subtle spice of cardamom.
• Diamond-shaped: The Kaju Kali dough is rolled out into a thin layer and cut into diamond shapes.
• Topped with vark: Kaju Kali is traditionally topped with an edible silver foil known as vark. This adds a decorative touch and enhances the presentation of the sweet.

Ingredients

The key Ingredients of Kaju Kali :

• Cashew nuts
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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