Chitale Bandhu Mithaiwale Motichoor Ladoo
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The Chitale Bandhu Mithaiwale Motichoor Ladoo is a classic, spherical Indian sweet revered for its delicate texture and rich festive flavor. It is meticulously crafted from tiny, bead-like pearls (boondi) of gram flour, which are carefully fried in ghee (clarified butter). These golden-brown pearls are then soaked in a fragrant sugar syrup infused with aromatic spices like cardamom and sometimes saffron, allowing them to absorb the sweetness and moisture. The mixture is finally shaped into soft, compact balls (ladoos) that offer an exquisite, melt-in-your-mouth experience, making it a quintessential treat for celebrations and gifting.
Key Features
- Quintessential Indian sweet, famous for festive occasions.
- Features a delicate, granular texture from the tiny gram flour pearls.
- Known for its rich, aromatic flavor profile.
Key Ingredients
- Gram Flour (Fine Chickpea Flour / Besan)
- Sugar Syrup
- Ghee (Clarified Butter)
- Cardamom (Elaichi) and Saffron
- Natural Food Coloring
Shelf Life
- Typically ranges from 30 to 60 days (2 to 2.5 months) in sealed packaging
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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