Mother's Recipie Pav Bhaji Mix
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Mother's Recipe Pav Bhaji Mix
Mother's Recipe Pav Bhaji Mix is a ready-to-use spice blend that helps you prepare flavorful, restaurant-style pav bhaji at home quickly and easily. Ideal for busy kitchens, it delivers a balanced mix of tangy, spicy and aromatic notes.
Key Features
- Convenient, ready-to-use pav bhaji spice blend
- Authentic Maharashtrian-style flavour profile
- Saves preparation time — no need to measure multiple spices
- Consistent taste every time for home-cooked bhaji
Key Ingredients
- Dehydrated onion & tomato powder
- Coriander, cumin and turmeric powders
- Red chilli and pav bhaji masala
- Fenugreek, black pepper and other aromatic spices
- Salt and natural flavouring agents
How to Use
- Boil and mash mixed vegetables (potato, cauliflower, peas, carrots) — or use 500–600 g mixed vegetables.
- Heat 2–3 tbsp oil or butter in a pan, sauté 1 chopped onion and 1 chopped tomato until soft.
- Add the mashed vegetables, 2–3 tbsp pav bhaji mix (adjust to taste) and 1/2–1 cup water. Simmer for 5–8 minutes.
- Finish with a knob of butter and garnish with chopped coriander. Serve hot with buttered pav or buns.
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