Mother Dairy Ghee
Mother Dairy Ghee is a famous Indian brand of ghee, a clarified butter made from cow's milk. It is known for its rich flavor and aroma and is often used in Indian cuisine to cook food, add flavor to dishes, and make sweets.
Features
Some key features of Mother Dairy Ghee :- Purity: Mother Dairy Ghee is made from pure cow's milk that is simmered for hours until the milk solids have separated from the butterfat.
- Rich flavor and aroma
- High smoke point
Ingredients
The key Ingredients of Mother Dairy Ghee :- Milk
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 60 Days
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