Mithos Tamarind Pickle with garlic

Size:-250g

250g

500g

Mithos Tamarind Pickle with Garlic

Experience the bold tang of Andhra-style tamarind with crunchy garlic, slow-cooked in sesame oil and aromatic spices. Bright, spicy-sour and savory, this pickle lifts rice, rotis and curd rice instantly.

Key Features

• Authentic Andhra-style sour, spicy profile
• Garlicky aroma with roasted spice notes
• Small-batch preparation for freshness
• Pairs perfectly with rice, rotis, idli, dosa
• Ready-to-serve condiment for daily meals

Key Ingredients

• Tamarind pulp (gongura not used)
• Garlic cloves
• Red chilli powder
• Mustard seeds, fenugreek, cumin
• Turmeric, asafoetida (hing)
• Jaggery/sugar (to balance sourness)
• Sesame or groundnut oil, salt
• Curry leaves (optional)

Tips

• Always use a clean, dry spoon. Mix well before serving to coat with oil and spices. For extra flavor, add a quick tempering of hot sesame oil, mustard seeds and curry leaves just before serving.

Shelf life

• Best before 9 months unopened when stored in a cool, dry place. Refrigerate after opening and consume within 4–6 weeks for peak freshness. Keep the surface covered with oil.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.