PRODUCT INFORMATION
Mithos Petha Halwa
A delicious and traditional Indian sweet made from the grated flesh of white pumpkin or ash gourd (petha). It is cooked with sugar, milk, and ghee to create a soft, rich, and flavorful dessert. Often garnished with nuts and flavored with cardamom, it's a popular treat enjoyed on special occasions
Key Features
- Unique Texture: Soft, moist, and slightly chewy due to the grated ash gourd.
- Rich Flavor: A sweet and aromatic taste from a combination of ingredients like cardamom, nuts, and ghee.
- Traditional Sweet: A classic Indian dessert often associated with festivals and celebrations
Key Ingredients
- Ash Gourd (Petha): The primary ingredient, also known as white pumpkin.
- Sugar and Ghee: Provide the sweetness and rich flavor of the halwa.
- Milk and Cardamom Powder: Used to create the soft texture and aromatic taste.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Short Shelf Life: Typically best consumed within a few days to a week.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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