Millet Amma Organic Amaranth Flour
Made from organic amaranth grain, this flour is packed with protein, fiber, and essential nutrients. It's perfect for gluten-free baking and adds a delicious nutty flavor to your recipes.
Key Features:
- Organic and gluten-free
- Rich in protein and fiber
- Good source of manganese, phosphorus, and calcium
- Great substitute for rice and wheat flour
Key Ingredients:
- 100% Organic Amaranth Flour
Tips:
- Combine with other gluten-free flours for baking.
- Use it to thicken soups and stews.
- Add it to smoothies and breakfast bowls for a nutritional boost.
Shelf Life:
- Store in a cool, dry place for up to 6 months.
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