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PRODUCT INFORMATION
Mee Konaseema Stores Sunnundalu
Sunnundalu, also known as Sunni Vunda or Minapa Sunnundalu, is a traditional sweet treat from Andhra Pradesh, India. It is a laddu made with urad dal (black gram), jaggery, ghee, and cardamom. Sunnundalu are typically round or ball-shaped and have a slightly grainy texture with a sweet and nutty flavor.
Features
Some key features of Mee Konaseema Stores Sunnundalu :- Ingredients: Urad dal, jaggery, ghee, cardamom (optional)
- Taste: Sweet and nutty, with a slightly grainy texture
- Health benefits: Sunnundalu are a good source of protein, fiber, and iron. They are also a natural source of energy.
- Occasions: Sunnundalu are often served on special occasions, such as festivals and holidays. They are also a popular snack food.
Ingredients
The key Ingredients of Mee Konaseema Stores Sunnundalu :- Urad dal (black gram)
- Jaggery
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 45 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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