Mee Konaseema Stores Mori Jeedipappu Achchu
Mee Konaseema Stores Mori Jeedipappu Achchu
Mee Konaseema Stores Mori Jeedipappu Achchu is a popular sweet dish from the Konaseema region of Andhra Pradesh. It is made with cashew nuts, jaggery, and ghee. The cashew nuts are first fried until golden brown, then coated in a mixture of melted jaggery and ghee. The mixture is then spread out flat and allowed to cool and harden.
Features
Some key features of Mori Jeedipappu Achchu:- Made with high-quality cashew nuts from the Konaseema region, known for their rich flavor and creamy texture.
- Has a golden brown color due to the roasted cashew nuts and caramelized jaggery.
- Possesses a sweet and nutty taste with a hint of caramel from the jaggery.
Ingredients
The key Ingredients of Mori Jeedipappu Achchu :- Cashew nuts
- Jaggery
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 10 Days
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