Godavari Vantillu Kobbari Undalu | Jaggery Coconut Ladoo
Godavari Vantillu Kobbari Undalu | Jaggery Coconut Ladoo
Indulge in the melt-in-your-mouth delight of Godavari Vantillu Kobbari Undalu, a traditional Indian sweet made with roasted foxnuts, jaggery, and coconut. This recipe boasts key features like using organic ingredients and following authentic methods.
Key Ingredients:
- Foxnuts (Vantillu): 1 cup
- Jaggery (Kobbari): 1 cup, grated
- Desiccated coconut: 1/2 cup
- Ghee: 2 tbsp
- Cardamom powder: 1/4 tsp
- Salt: a pinch
Tips:
- Roast the foxnuts evenly for a delicious flavor.
- Use organic jaggery for a richer taste and added health benefits.
- Adjust the sweetness to your preference by adding more or less jaggery.
- Shape the ladoos while the mixture is warm and pliable.
Shelf Life:
- Store Godavari Vantillu Kobbari Undalu in an airtight container at room temperature for up to 5 days. The ladoos will soften slightly over time, but they will still be delicious.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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