Godavari Vantillu Karivepaku Nilava Pachadi | Curry Leaf Pickle
Godavari Vantillu Karivepaku Nilava Pachadi
A delicious and tangy pickle made with green beans, curry leaves, and spices, originating from the Godavari region of India.
Key Features:
- Spicy and flavorful
- Made with fresh, seasonal ingredients
- Long shelf life
- Popular in Andhra Pradesh and Telangana
Key Ingredients:
- Green beans (Vantillu)
- Curry leaves (Karivepaku)
- Mustard seeds
- Red chilies
- Garlic
- Tamarind
- Oil
- Salt
Tips:
- Use tender green beans for the best texture.
- Adjust the amount of chilies according to your spice preference.
- Sun-dry the curry leaves for extra flavor.
- Store the pickle in an airtight container in a cool, dark place.
Self Life:
- Up to 6 months when stored properly.
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