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Karachi bakery White Kalakand 500g
$22.00
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PRODUCT INFORMATION
Karachi bakery White Kalakand 500g
Karachi Bakery's White Kalakand is a traditional Indian sweet made from cottage cheese (paneer), sugar, and milk. It is a soft and spongy dessert with a sweet, milky flavor and a smooth texture. The white color comes from the use of milk, while the traditional Kalakand is brown and made with condensed milk.
Features
Some key features of White Kalakand :- Soft and spongy texture: The dessert has a soft and spongy texture, which is one of its most distinctive features.
- Sweet, milky flavor: White Kalakand has a sweet, milky flavor that is characteristic of traditional Indian sweets.
- Versatile: It can be served as a dessert or snack and can also be used as a filling for cakes, pastries, and other sweet dishes.
- Festive food: White Kalakand is a popular food item during festivals such as Diwali, Holi, and Raksha Bandhan.
Ingredients
The key Ingredients of White Kalakand are :- Cottage cheese
- Milk
- Sugar
- Lemon juice
- Cardamom
- Saffron
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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