Karachi bakery Balushahi

size:-500g

500g

300g

Karachi bakery Balu Shahi 

Karachi bakery Balu Shahi is a famous Indian sweet often referred to as a "royal dessert." It is a fried doughnut made from flour, yogurt, and ghee. The dough is shaped into small, round balls, which are deep-fried until golden brown. The finished product is then drizzled with a syrup made from sugar and cardamom, giving it a sweet, aromatic flavor.

Features

Some key features of Balu Shahi Biscuits :

• Fried dough: Balu Shahi is made by deep-frying small balls of dough.
• Sweet and aromatic flavor: The sweet syrup made from sugar and cardamom gives the dish its signature flavor.
• Versatile: Balu Shahi can be served as a dessert, snack or breakfast food.
• Rich in texture: The combination of flour, yogurt, and ghee gives Balu Shahi a rich and creamy texture.
• Traditional dish: Balu Shahi is a traditional sweet from northern India and is often served during festivals and special occasions.
• Popular in India: Balu Shahi is widely enjoyed in India and has become a popular dessert across the country.

Ingredients

The key ingredients of Balu Shahi are :

• Flour
• Yogurt
• Ghee
• Sugar
• Cardamom powder
• Vegetable oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 5 to 7 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.