Kanti Sweets Kaju Gunjia
Kanti Sweets Kaju Gunjia is a traditional favorite during festive occasions like Diwali, Holi, and other celebrations. The Kaju Gunjia is a crescent-shaped pastry filled with a luscious and sweet mixture of cashews, khoya (milk solids), sugar, and aromatic spices
Features
Some key features of Kanti Sweets Kaju Gunjia :- Kaju (cashews) used in the preparation of Kaju Gunjia are a good source of healthy fats, proteins, and essential minerals like magnesium and zinc.
- Due to the presence of cashews and khoya, Kaju Gunjia provides a quick energy boost, making it an excellent snack during festivities.
- The combination of cashews, khoya, and spices imparts a unique, rich flavor to the Kaju Gunjia, satisfying sweet cravings.
Ingredients
The key Ingredients of Kanti Sweets Kaju Gunjia :- Cashews (Kaju)
- Khoya (Milk Solids)
- Sugar
- Ghee (Clarified Butter) or Oil for frying
- Cardamom powder or other aromatic spices (for flavor)
- Saffron strands (for color and aroma)
- Water (for sugar syrup)
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool and dry place
Shelf LIfe
- 3-4 place.
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