Kalagura Gampa White Jowar Flour
Kalagura Gampa White Jowar Flour
Kalagura Gampa White Jowar Flour is a gluten-free flour made from 100% naturally grown white jowar. It is a good source of protein, fiber, iron, and other nutrients. White jowar flour is used to make a variety of dishes, including rotis, upma, and idli.
Features
Some key features of Kalagura Gampa White Jowar Flour :- Made with organic ingredients
- No artificial colors or flavors
- Good source of iron
Ingredients
The main Ingredients of Kalagura Gampa White Jowar Flour are- White jowar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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