Kalagura Gampa Desi Pesara Pappu/Moong Dal
Kalagura Gampa Desi Pesara Pappu/Moong Dal
Kalagura Gampa Desi Pesara Pappu/Moong Dal is a traditional Indian lentil dish made from black lentils, also known as urad dal. It is a popular dish in Andhra Pradesh, Telangana, and Karnataka.
Features
Some key features of Kalagura Gampa Desi Pesara Pappu/Moong Dal :- Made with organic ingredients
- No chemicals or preservatives
- It is high in protein and fiber
Ingredients
The main Ingredients of Kalagura Gampa Desi Pesara Pappu/Moong Dal are- Black lentils
- Onions
- Garlic
- Turmeric powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 3 months
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