Olive Mithai Kaju Mango
Kaju Mango is a rich and delicious Indian sweet made with cashews, mangoes, and sugar. It is a popular dessert for special occasions and is often served with tea or coffee. Olive Mithai's Kaju Mango is made with fresh, high-quality ingredients and is sure to please even the most discerning palate.
Key Features
- Made with fresh cashews, mangoes, and sugar
- Rich, creamy texture
- Sweet and tangy flavor
- Perfect for special occasions
Key Ingredients
- Cashews
- Mangoes
- Sugar
- Ghee
- Cardamom powder
How to Use
Kaju Mango can be enjoyed on its own or served with tea or coffee. It is also a popular ingredient in Indian desserts, such as barfi and ladoo.
Tips
- For a richer flavor, use ripe, sweet mangoes.
- To make the Kaju Mango smoother and creamier, add a little bit of ghee to the mixture.
- If you want a chewier Kaju Mango, cook the mixture for a longer time.
Self Life
- Kaju Mango can be stored in an airtight container at room temperature for up to 2 weeks.
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