Olive Mithai Kaju Bati 500 gms
Olive Mithai Kaju Bati is a delectable Indian sweet made from cashews and infused with the goodness of olive oil. It is a soft, flavorful sweet that melts in your mouth. Enjoy this delicious treat on its own or with a cup of tea or coffee.
Key features
- Made with cashews and olive oil
- Soft and flavorful
- Melts in your mouth
- A perfect treat for any occasion
Key ingredients
- Cashews
- Olive oil
- Sugar
- Milk
- Ghee
- Cardamom powder
How to use
- Cut the cashews into small pieces.
- Heat the olive oil in a pan and fry the cashews until golden brown.
- Remove the cashews from the pan and set aside.
- In the same pan, add the sugar and milk and bring to a boil.
- Once the sugar syrup has thickened, add the ghee and cardamom powder.
- Mix well and add the fried cashews.
- Cook for 2-3 minutes, stirring continuously.
- Remove from the heat and pour the mixture into a greased tray.
- Let it cool completely and cut into squares.
- Serve and enjoy!
Tips
- For a richer flavor, use roasted cashews.
- To make the sweet more moist, add a few drops of milk or ghee to the sugar syrup.
- If you don't have olive oil, you can use any other vegetable oil.
Self life
- Olive Mithai Kaju Bati can be stored in an airtight container at room temperature for up to 2 weeks.
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