Jandhyala Pickles Sambar Powder
Jandhyala Pickles Sambar Powder is a traditional Andhra style sambar powder made with a blend of spices, including coriander seeds, cumin seeds, turmeric powder, fenugreek seeds, chili powder, and curry leaves. It is a versatile powder that can be used to make sambar, rasam.
Features of Jandhyala Pickles Sambar Powder
- Made with a blend of spices
- Versatile powder that can be used to make sambar, rasam, and other South Indian dishes
- No added preservatives
Key Ingredients
- Coriander seeds
- Cumin seeds
- Turmeric powder
- Fenugreek seeds
- Chili powder
- Curry leaves
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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