Jandhyala Pickles Appadalu | Papad
Jandhyala Pickles Appadalu/ Papad
A thin, crispy lentil cracker traditionally made in Andhra Pradesh, India, perfect for snacking or as a side dish. Made with high-quality urad dal (black gram lentils) and free from artificial flavors and preservatives.
Key Features:
- Made with high-quality urad dal (black gram lentils)
- Thin and crispy texture
- No artificial flavors or preservatives
- Vegan
Key Ingredients:
- Urad dal (black gram lentils)
- Salt
- Oil
- Spices (optional)
Tips:
- For a deeper flavor, roast the appadalu in a pan over medium heat for a few minutes before serving.
- Enjoy appadalu plain, or with your favorite chutney or dip.
Shelf Life:
- Store in a cool, dry place for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.