Jandhyala Pickles Peanut Spice Powder |Palle Podi
Jandhyala Pickles Peanut Spice Powder (Palle Podi)
Jandhyala Pickles Peanut Spice Powder, also known as Palle Podi, is a flavorful and aromatic spice blend that adds a distinctive taste to your culinary creations. Crafted with precision and care, this spice powder is a tribute to the rich culinary traditions of India, specifically the Andhra region.
Features of Jandhyala Pickles Peanut Spice Powder (Palle Podi)
- Premium Quality Ingredients: Jandhyala Pickles Peanut Spice Powder is made with the finest quality peanuts and handpicked spices to ensure a superior taste experience.
- Authentic Andhra Flavors: The spice blend captures the authentic flavors of Andhra cuisine, renowned for its bold and spicy taste profiles.
- Versatile Usage: Palle Podi is a versatile spice powder that can be used as a seasoning for various dishes, including rice, idli, dosa, and more. It adds a unique twist to your everyday meals.
- No Artificial Additives: This spice powder is free from artificial colors, flavors, and preservatives, providing you with a natural and wholesome culinary experience.
- Sealed for Freshness: The packaging is designed to seal in the freshness and flavor of the spice powder, ensuring that every meal is as delightful as the first.
Key Ingredients Jandhyala Pickles Peanut Spice Powder (Palle Podi)
- Peanuts
- Red Chilies
- Cumin Seeds
- Mustard Seeds
- Garlic
- Tamarind
- Curry Leaves
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6-12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.