Jandhyala Menthikaya | Mango Fenugreek Pickle
Jandhyala Menthikaya - Mango Fenugreek Pickle
Jandhyala Menthikaya is a delightful pickle made with raw mangoes, fenugreek seeds, and a blend of spices. This tangy and flavorful condiment is a perfect accompaniment to South Indian meals, especially rice dishes like dosa and idli.
Key Features:
- Made with fresh mangoes and fenugreek seeds
- Tangy and flavorful
- Perfect for South Indian meals
Key Ingredients:
- Raw mangoes
- Fenugreek seeds
- Spices (e.g., mustard seeds, turmeric, chili powder)
- Salt
- Oil
Tips:
- For a spicier pickle, add more chili powder to taste.
Shelf Life:
- Jandhyala Menthikaya can be stored in an airtight container in the refrigerator for up to 2 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.