Jampani Pickles Kakarakaya Pickle
Jampani Pickles Kakarakaya Pickle
Jampani Pickles Kakarakaya Pickle is a traditional Indian pickle made with bitter gourd, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamin C and fiber.
Features of Jampani Pickles Kakarakaya Pickle
- Sour and spicy pickle
- Gluten-free and vegan
- Good source of vitamin C and fiber
- Made with fresh bitter gourd
- No added colors or preservatives
Key Ingredients
- Bitter gourd
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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