Jagdish Nylon Papdi
Jagdish Nylon Papdi is a quintessential Indian snack that embodies the rich flavors and culinary traditions of India. Crafted from high-quality gram flour (besan), this snack is expertly fried to achieve a light, airy, and crispy texture that is both satisfying and delightful to munch on
Key Features:
- Crispy Texture: Light and flaky, providing a satisfying crunch with every bite.
- Savory Flavor: Seasoned with a blend of spices that enhance its taste without being overpowering.
- Versatile Use: Perfect as a standalone snack or as a crunchy topping for chaat, salads, and curries.
- Quality Ingredients: Made from high-quality gram flour (besan) and natural spices, ensuring a delicious and authentic taste.
Key Ingredients:
- Refined Flour (Maida)
- Semolina (Rawa)
- Baking Powder
- Caraway Seeds (Ajwain)
- Salt
- OIL
Tips:
- Use an airtight container to keep out moisture and air, preserving their crispiness.
Shelf Life:
- Nylon Papdi is generally around 1 week when stored properly in an airtight container at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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