Jagdish MURRUKU CHAKRI
Jagdish Murukku Chakri is a traditional Indian snack made from rice flour and lentil flour, known for its crunchy texture and savory flavor. It's often enjoyed during festivals and special occasions.
Key Features:
- Texture: Crispy and crunchy, making it a delightful snack.
- Aromatic: The spices provide a rich and appetizing aroma.
- Versatile Snack: Can be enjoyed on its own or served with chutneys or dips.
Key Ingredients:
- Rice Flour: The main ingredient that provides the base.
- .Urad Dal Flour: Adds flavor and texture.
- Spices: Typically includes cumin seeds, sesame seeds, chili powder, and salt
- Oil: Used for frying.
Tips:
- Airtight Container: Store the murukku in an airtight container to prevent moisture from making them soggy.
Shelf Life:
- Frozen: Can be frozen for up to 1 month. If freezing, ensure they are in a freezer-safe container to prevent freezer burn..
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