Jagdish Moong Dal
Jagdish Moong Dal
Jagdish Moong Dal is a high-quality lentil, rich in protein and essential nutrients. It's perfect for a variety of dishes, offering a delicious taste and wholesome goodness in every bite.
Key Features
- Rich in protein and dietary fiber.
- Gluten-free and easy to digest.
- Versatile ingredient for soups, salads, and curries.
- Low in fat, making it a healthy choice.
Key Ingredients
- Moong Dal (green gram)
Cooking Tips
- Soak the moong dal for at least 30 minutes before cooking to reduce cooking time and enhance digestibility. Combine with spices and vegetables for added flavor.
Shelf Life
- Jagdish Moong Dal has a shelf life of up to 12 months when stored in a cool, dry place. Ensure the packaging is sealed properly to maintain freshness.
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