Jagdish METHI CHAKRI
Jagdish Methi Chakri is a savory Indian snack made from a blend of rice flour and lentil flour, flavored with fenugreek leaves (methi). This crunchy treat is enjoyed for its distinctive taste and is often served during festivals or as a tea-time snack.
Key Features:
- Texture: Crispy and crunchy, making it an addictive snack
- Aromatic: The methi adds a unique flavor and aroma.
- Versatile Snack: Enjoyed on its own or paired with chutneys or dips.
Key Ingredients:
- Rice Flour: The main ingredient for the base
- Urad Dal Flour: Adds flavor and texture.
- Dried Fenugreek Leaves (Methi): Provides the signature taste.
- Spices: Typically includes cumin seeds, chili powder, and salt.
Tips:
- Airtight Container: Store the methi chakri in an airtight container to prevent moisture from making them soggy.
Shelf Life:
- Frozen: Can be frozen for up to 1 month. If freezing, ensure they are in a freezer-safe container to prevent freezer burn.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.