Jagdish Khajoor Cassata
Jagdish Khajoor Cassata
Jagdish Diamond Kaju Cake is a luxurious Indian sweet made primarily from cashews. Its rich flavor and elegant presentation make it a popular choice for celebrations and special occasions.
Key Features:
- Texture: Dense and soft, resembling a fudge-like consistency..
- .Visual Appeal: Typically shaped like diamonds and decorated with edible silver leaf (varak) or chopped nuts, making it visually stunning.
- Nutritional Value: High in healthy fats and protein from cashews, making it a nutritious dessert option
- Nutritional Value: High in healthy fats and protein from cashews, making it a nutritious dessert option
Key Ingredients:
- Cashews (Kaju): Ground into a fine paste..
- Sugar: Provides sweetness.
- Ghee: Adds richness and helps bind the mixture.
- Cardamom or Saffron: For flavoring.
- Edible Silver Leaf (Varak): For decoration.
Tips:
- Refrigerated: Up to 2 weeks in the fridge if stored properly
Shelf Life:
- Check for off smells, changes in texture, or any visible mold. If you notice any of these signs, it's best to discard the cake
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.