Punjabi Chole
Punjabi Chole is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete
Features
Some key features of Punjabi Chole- Rich and Dark Color: The gravy of Punjabi chole is usually a deep red or brown color, due to the use of tomatoes and spices.
- Hearty and Filling: Chickpeas are a good source of protein and fiber, making Punjabi chole a hearty and filling dish.
- Vegetarian: Since the main ingredient is chickpeas and lentils, Punjabi chole is a perfect vegetarian option.
Ingredients
The main Ingredients of Punjabi Chole- Punjabi CHole
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- 12 months
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