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PRODUCT INFORMATION
Pahadi Garlic Pickle
Pahadi Garlic Pickle is a traditional Indian delicacy that brings together the rich flavors of garlic with the unique seasoning of spices. Known for its tangy, spicy, and aromatic profile, it is a perfect accompaniment to any meal. This pickle is made using age-old recipes, preserving the authentic taste of the Pahadi region, and is loved for its bold, zesty flavor.
Key Features
- Made from fresh garlic cloves for a robust flavor.
- Spiced with a traditional blend of herbs and spices.
- Perfect balance of tanginess and heat.
- Can be enjoyed with rice, paratha, or any Indian bread.
Key Ingredients
- Garlic cloves
- Mustard oil
- Salt
- Chili powder
- Asafoetida
- Turmeric powder
- Ginger powder
- Fennel seeds
Tips
- For the best taste, let the pickle sit for at least a week before consumption to allow the flavors to meld.
- Store in a cool, dry place for longer shelf life.
- Use a clean, dry spoon every time you take the pickle to maintain its freshness.
Shelf Life
- When stored in an airtight container and kept in a cool, dry place, Pahadi Garlic Pickle can last up to 6 months. Always ensure the pickle is submerged in oil to prevent spoilage.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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