Himalayan Chitkabra Rajma
The Himalayan Chitkabra Rajma is a premium variety of kidney beans grown in the Himalayan region. Known for its rich flavor, nutritional value, and organic cultivation methods, it is a staple in many traditional dishes. These beans are packed with protein, fiber, and essential minerals, making them an excellent choice for a healthy diet.
Key Features
- Organic and natural cultivation from the Himalayan region
- Rich in protein, fiber, and essential minerals
- Ideal for various culinary preparations like curries, soups, and salads
- High in antioxidants and vitamins
Key Ingredients
- 100% pure Chitkabra Rajma beans
- Organically grown without pesticides or chemicals
How to Use
- Soak the beans overnight to soften them for faster cooking.
- Cook the beans in water or broth until tender.
- Use in various dishes such as curries, soups, and stews for added flavor and nutrition.
- Can be mixed with spices and vegetables to enhance the taste.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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