Basmati Rice Flour
Basmati Rice Flour is a finely milled flour made from high-quality Basmati rice, known for its distinct aroma and long grains. It is gluten-free, making it an excellent choice for those with dietary restrictions, especially those on a gluten-free diet. This flour is versatile and can be used for a variety of recipes, including baked goods, pancakes, and as a thickening agent for sauces and gravies.
Key Features
- Gluten-free and suitable for gluten-free diets.
- Made from premium Basmati rice with a rich, aromatic fragrance.
- Ideal for baking, cooking, and as a thickener.
- Perfect for those with food sensitivities and allergies.
Key Ingredients
- 100% Basmati rice
Tips
- Store in a cool, dry place to maintain freshness.
- Use in gluten-free baking for a light and fluffy texture.
- Combine with other gluten-free flours for diverse recipes.
Shelf Life
- The shelf life of Basmati Rice Flour is typically 6-12 months when stored in a cool, dry place. Always check for any signs of moisture or spoilage before use.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"