Healthy Master Wheat Mathri | Baked & Masala Flavour |Spicy
Wheat Mathri - Baked & Masala Flavour (Spicy)
Indian cuisine consists of tons of tasteful & savory snacks that are a joy to eat. Among them is a North Indian special Masala Mathri, a crispy & spicy fried cracker that is a staple snack of festive times in India mainly Diwali & Holi. Depending on the flour you use, it can be made into either Wheat Mathri or Whole Wheat Mathri, this snack is full of nutritional value to go along with its delightful taste.
Key Features:
- Good for bones
- Carbohydrate metabolism
- Good for brain
- Rich in folic acid
- Help for anemia
- Increase energy
Key Ingredients:
- Whole wheat flour- 91%
- Till
- Salt
- Red chilli powder
- Chaat masala
- Garam masala
- Turmeric powder
- 2% Edible Sunflower Oil used for baking purposes only
- NO Onion Garlic
Tips:
- For an extra kick, add a pinch of red chili flakes to the dough.
- Don't overbake the mathri - they should be golden brown and firm, not hard.
- Let the mathri cool completely before storing them in an airtight container.
Shelf Life:
- Properly stored in an airtight container, baked mathri can last for up to 2 weeks at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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